Lunch menu:

*Shoti bread.
*Imeretian cheese.
*Pkhali.
*Eggplants
*Tomato and Cucumber Salad.
*Khachapuri.
*Beef Chashushuli.
*Barbecue (one skewer per person).
*Pickles.
*Water - 1 bottle.
*Lemonade - 1 bottle.
Chacha
Wine Rkatsiteli.
Wine Saperavi.
Prepayment of 20%. The rest you pay to the owner of the marani on the day of the feast.

The tasting includes the following wines and chacha:

*Rkatsiteli.
*Kisi.
*Saperavi.
*Saperavi rose.
*mix Rkatsiteli 70% Saperavi 30%.
*mix Rkatsiteli 40% mtsvane 60%.
*Chacha.
Chacha aged in  oak barrel.
Prepayment of 20%. The rest you pay to the owner on the day of the tasting.

Cooking a popular Georgian dish - khinkali.

Prepayment of 20%. The rest you pay the shef on the day of the master class!

You will learn how to cook khachapuri, the way it is cooked t in Georgia.

Prepayment of 20%. The rest you pay the shef on the day of the master class!

So-called process of dipping churchkhela is waiting for you. After which you can pick up the prepared churchkhela yourself.

Prepayment of 20%. The rest you pay the cook on the day of the master class!