• Khinkali.
• Adjarian khachapuri (boat khachapuri).

Prepayment of 20% is required. The rest you pay the cook on the day of the master-class!

We meet at 11.00 (noon)in the city center. Our kitchen is nearby and we go there by foot. There  pre-purchased products for cooking are already waiting for us and we proceed to the master-class.

Our cooking menu consists of following dishes:

• Chakhokhbili(dish of stewed chicken, tomatoes with fresh herbs).
• Chirbuli(dish with eggs and tomatoes)
• Eggplant with nuts.
• Georgian salad (tomatoes, cucumbers, walnuts, etc.).
• Mchadi(cornbread)
• Mushrooms on ketsi with sulguni.
• Tea, coffee, lemonade, homemade white wine 0.5 liters per person are included.

Prepayment of 20% is required. The rest you pay the cook on the day of the master class!

We meet at 15.00 in the city center. Our kitchen is nearby and we go there on foot. There  pre-purchased products for cooking are waiting for us and we proceed to the master-class.

We meet at 20.00 in the city center. Our kitchen is nearby, and we go there by foot. The hostess is already waiting for us with prepared dishes.

Menu:

• Eggplant with walnuts

• Khinkali

• Mchadi (corn bread)

• Georgian-style seasonal salad (with walnut)

• Georgian fried potatoes with Svan salt

• Imeretian Khachapuri

• Shkmeruli (chicken in garlic cream sauce)

•  Tkemali sauce

• Water / Lemonade

• Chacha

• Wine

• Tea/coffee

Immerse yourself in the real culture of the Georgian people, while listening to songs, toasts and legends;

Talking with the tamada (toastmaker), learn the history of Georgians, our culture, traditions, customs, and the history of dishes!

As a gift totally for free you will taste 3 types of wine and chacha, learn a story about the oldest wine making technology, its subtleties and differences from the European method.

Event Duration: 3 hours

Prepayment of 20% is required. The rest you pay the tamada on the day of event!

Upon request, we can replace the meat dishes with vegetarian. Pls let us know at least 1 day before the event.

We meet at 20.00 in the city center. Our kitchen is nearby, and we go there by foot. Hostess is waiting for us with prepared dishes and purchased products.

Menu:

· Eggplant with walnuts

· Khinkali

· Mchadi (corn bread)

· Georgian-style seasonal salad (with walnut)

· Georgian fried potatoes with Svan salt

· Imeretian Khachapuri

·Shkmeruli (chicken in garlic cream sauce)

·Tkemali sauce

·Water / Lemonade

·Chacha

·Wine

·Tea/coffee

You will prepare the best Georgian dishes with the help of our professional chef and learn secrets of cooking;

Immerse yourself in the real culture of the Georgian people, listening to songs, toasts and legends;

Talking with the host, learn the history of Georgians, our culture, traditions, customs, and the history of dishes!

As a gift, totally free of charge you will taste 3 types of wine and chacha, learn the story about the oldest wine making technology, its subtleties and differences from the European one.

Event Duration: 4 hours

Please select 2 dishes from the list that you would like to cook, and write to us in the message:

o Imeretian Khachapuri

o Khinkali

o Shkmeruli

o Eggplant with walnut sauce

o Georgian Salad with Walnut

o Mchadi

Prepayment of 20% is required. The rest you pay toastmaster on the day of the event!

If desired, you can replace the meat dishes with vegetarian. Please let us know at least one day before the event.