• Чвиштари – лепешка из кукурузной муки с начинкой.
• Кубдари – традиционный сванский мясной пирог.
• Хачапури – пирог с сыром.
• Шуша -  сванское эларджи. 
• Салат из огурцов и помидоров с орехами.
• Шашлык – мясо на шампуре.
• Кучмачи – салат из потрохов.

К столу подается домашнее вино (1 л на человека) или чача (0,25 л на человека) и напитки (0,5 л на человека).

Предоплата 20%. Остальное вы платите повару в день проведения мастер-класса!

1st day.

• Preparation of raw materials.
• Cheese Sourdough.
• Making cheese.

2nd day

• Re-processing and preparation of Real Svan Sulguni.
• You will participate in all stages of the preparation of cheese from milking a cow to laying cheese into a mold. The cost of a two-day master class includes an overnight stay and breakfast.

Prepayment of 20% is required. The rest you pay the cook on the day of the master class!
 

• Preparation of the ingredients.
• The study of the proportions necessary for the preparation of Svanetian salt.
• The magic of creating from various spices and herbs a unique seasoning - Svanetian salt.

Prepayment of 20% is required. The rest you pay the cook on the day of the master-class!

• Chvishtari - corn flour bread  with stuffing.
• Kubdari is a traditional Svan meat pie.
• Khachapuri - cheese pie.
• Shusha - Svan corn porridge with cheese.
• Cucumber and tomato salad with nuts.
• Shashlik - meat on a skewer.
• Kuchmachi - dish with inners

Prepayment of 20% is required. The rest you pay when you meet the mistress of the house.