К столу подается домашнее вино (1 л на человека) или чача (0,25 л на человека) и напитки (0,5 л на человека).
Предоплата 20%. Остальное вы платите повару в день проведения мастер-класса!
1st day.
2nd day
Prepayment of 20% is required. The rest you pay the cook on the day of the master class!
Prepayment of 20% is required. The rest you pay the cook on the day of the master-class!
Prepayment of 20% is required. The rest you pay when you meet the mistress of the house.